isopropyl alcohol 1 gallon

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  • 4. Jams and Jellies The acidic environment in jams and jellies allows sodium benzoate to function effectively, preventing yeast and mold development.


    e212 food additive

    e212

  • .

  • Moreover, E141 is stable under various conditions, including heat, which makes it suitable for processed foods that may undergo cooking or pasteurization. This stability ensures that the desired color is maintained throughout the product's shelf life.


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